Medora

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Observed CFM not present during opening hours.

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Observed employee eating in the kitchen.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 Provide employee health hand sign above every hand sink.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed hand sink used for dishes.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Observed eggs stored above RTE food in the RIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed lime and buildup on the ice machine cover.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed pico sitting on top portion of cooler at 55 F.

• 37

  Food properly labeled; original container

  3-302.12 Provide a label for seasonings/spice containers.

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) Observed wiping cloth under cutting boards.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed dusty fans in the RIC.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 Observed employee personal items stored above hand sink in the kitchen, near canned goods in dry storage.