MEI ASIAN CUISINE

Violations (24)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 (1) PIC could not explain how to sanitize food contact surfaces.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Observed personal can of condensed milk stored over food items inside of the WIC. Please store all personal food items away and below consumer food items.

• 8

  Hands clean and properly washed

  2-301.14(H) Employee touched hat and did not wash hand while putting on new gloves.

• 8

  Hands clean and properly washed

  2-301.14(I) Observed employee rub head and continued to prepare cucumbers.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed hand sink used to rinse whole cucumbers behind the sushi bar; observed thermometer clean with water at the hand sink.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Observed raw sushi fish stored above cooked imitation crab meat behind the sushi bar.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed black buildup inside of the ice machine; observed soda machine gun with buildup.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 Observed employee temp food items in the cook line without sanitizing the probe of the thermometer.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed RTE food items in the WIC and RIC without a date marking.

• 28

  Toxic substances properly identified, stored, used

  7-207.11 Observed neosporin stored over food items stored on the storage rack (near WIC).

• 28

  Toxic substances properly identified, stored, used

  7-202.11 Observed pesticide spray near the 3 comp sink.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed chemical spray bottle without an label under the dish machine.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed back exit door cracked; observed gap at entrance door.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.12 (I) Observed food items stored under dusty fan shields inside of the WIC.

• 40

  Personal Cleanliness

  2-402.11 Observed food employee without an hair restraint behind the sushi bar.

• 43

  In-use utensils; properly stored

  3-304.12 Observed bowl used as a scoop to portion food items.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-901.11 Observed employee submerge metal silverware in water and dry them off with a cloth towel. (B)

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observed damaged gasket.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.12 Please do not use cast irons as food contact surfaces

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Observed grocery bags used to store prep food in RIC.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed damaged storage lids on the bulk food containers.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed soiled vent hoods and shelves.