MEI MEI BUFFET

Violations (20)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Food manager was not on site during inspection.

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Two sinks did not have hand soap.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 Three sinks did not have a handwash sign.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Raw chicken was stored above vegetables in walk-in-cooler.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-703.11(C)(3) Sanitizer bucket tested at 10 ppm chlorine.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean black buildup from inside ice machine.

• 28

  Toxic substances properly identified, stored, used

  7-101.11 Label sanitizer buckets for wiping cloths.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Medication and hydrogen peroxide were stored on shelf above food prep area.

• 35

  Approved thawing methods used

  3-501.13 Seafood was thawing in standing water in prep sink.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Several flies were observed in kitchen area.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Upon inspection several containers of food were stored on floor.

• 41

  Wiping cloths; properly used and stored

  3-304.14(D)

• 43

  In-use utensils; properly stored

  3-304.12 Do not store knives between equipment.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Cutting boards and pans were stored on floor.

• 45

  Single-use/single-service articles; properly stored, used

  4-903.11(A) and (C) To-go containers were in box on floor.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean sushi rice cooker, storage shelves to prep tables and refrigerators, handles to refrigerators and sheet pan racks in walk-in-cooler. A deep clean is needed throughout kitchen area.

• 49

  Non-food-contact surfaces clean

  4-602.13 Clean ceiling around air vents. Clean floor under equipment.

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.113 Keep covers on filter cleaning solution and old grease containers.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair damaged wall by mop sink. FINAL NOTICE! Repair faucet at handwash sink. Replace damaged floor tiles.