MESERO RESTAURANT

Adequate handwashing facilities supplied & accessible

5-202.12(A) Strange situation: 1 handwash sink at the front line grill area is not above 100*F, however the person in charge went to fix it and it did eventually get hot, but then the other handwash sinks lost hot water supply.

Adequate handwashing facilities supplied & accessible

5-205.11(B) OBSERVED HANDWASH SINKS HAD ICE OR A UTENSILS INSIDE IT. Handwash station is for handwash only.

Thermometers provided and accurate

4-204.112(B) OBSERVED 2 undergrill cooler lacking a thermometer inside or built in thermo easy to view. Place thermos inside those coolers to help maintain temperature

Wiping cloths; properly used and stored

3-304.14(A) OBSERVED Dry wiping cloth used to catch food/drinks/oil bottle debris/spillage. This absorbs moisture and grows bacteria. Please use nonabsorbent material like a plate, flat pan, or parchment paper paper.

In-use utensils; properly stored

3-304.12 OBSERVED cutting knife stored in between reach in cooler and table, this space is hard to clean and therefore may contaminate the knife

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED: - Reach in cooler missing kick plate - Minor damaged / loose gasket for hot holding unit - Leaking (but not spilling onto floor) pipe for 3 comp sink faucet - Damaged food lids

Non-food-contact surfaces clean

4-602.13 OBSERVED DUST BUILD UP ON WALK IN COOLER FAN GRIDS. Clean grids to prevent dust fall

Sewage and waste water properly disposed

19-126.2(c) Building management has not provided grease trap ticket provided, most recent one provided is 12/16/25 by EARTHTEK. Grease traps must be serviced every 90 days OR, must provide a city of Dallas water utilities document stating the approval of service intervals more than 90 days.