MESO MAYA

Person in charge present, demonstrates knowledge, and performs duties

2-102.11 OBSERVED NO FORM OF MONITORING OF SANITIZER CONCENTRATION OF DISHWASHER AND SANI BUCKETS NOT AVAILABLE

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Hands clean and properly washed

2-301.12(B)(5) OBSERVED EMPLOYEE WASH HANDS BUT FLICK HANDS AROUND THEN USE A REUSABLE LINEN TO DRY HANDS. Must use paper towels and dry hands at handwash sink to avoid contamination

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED CAN OPENER BLADE HAD AGED DEBRIS AND OBSERVED ICE MACHINE HAS MINOR MILDEW. Please clean frequently

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Proper Hot Holding Temperatures

3-501.16(A)(1) OBSERVED INSTANCE OF FOOD NOT HOT HELD ABOVE 135*F: - Chicken shred in HOT HOLD TOWER @ 113*F

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Proper cold holding temperatures

3-501.16(A)(2) OBSERVED MULTIPLE INSTANCES OF COOLERS NOT HOLDING FOODS BELOW 41*F. Person in charge states all the food were either placed in since 11am or the morning. Observed: - Walk in cooler @ 44*F ambient temp (most likely caused by lunch rush hour) - Diced vegetable mix at 49*F - Carrots chopped @ 46*F - Chicken shredded cooked @ 46*F - Tomato slices 45*F - Walk in cooler should be stronger or have cooler flaps to preserve temps during high traffic hours - @ 1:20pm Back outdoor cooler (that holds dairy, eggs, & whole produce) @ 50*F - Creamer sample: 51*F (Inspector returned later to double check temperatures) - Prep cooler: 52*F - Cilantro rice (top portion) @ 47*F - Chopped Vegtable @ 52*F - Undergrill cooler @ 59*F - Chorizo @ 57*F Main line coolers: Thermometers state they are at 37-38, food said to be there since 11am - Topside pickled onion @ 50*F - Topside pico de gallo 54*F - Chopped mango in undergrill 56*F - Pico de gallo 57*F - Plantain @ 52*F - Pico de gallo 54*F Back outdoor cooler checked @ 2:16: - Milk sample 50*F - Milk sample 2 from an unopened milk jug @ 50*F - Ambient walk in cooler temp: 50*F - Egg 51*F Every cooler besides the back outdoor cooler has only been placed there since 11am or after lunch rush, but the outdoor cooler had the food loaded in since 2am and the milk jugs have been there since Monday according to person in charge. There were no time stamp or temperature log to determine when the walk in cooler went out. Foods were voluntarily disposed. Mid disposal revealed that the dishwasher had turned off the entire walk in cooler at 10am. Foods were discovered out of temp by 2:20pm. The foods were still past the 4 hour mark and without exact time logs to determine when the temperature got past 41*F. Voluntary disposal still went through.

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Toxic substances properly identified, stored, used

7-201.11 OBSERVED FOOD ITEM (open bucket of cooking oil) STORED NEXT TO SANITIZER BUCKET. Corrected on site.

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Toxic substances properly identified, stored, used

7-102.11 Observed working containers of poisonous or toxic material not labeled with a common name.

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Toxic substances properly identified, stored, used

7-202.11 OBSERVED RAID SPRAY BOTTLE IN ESTABLISHMENT. This spray is meant for house use only, not commercial kitchens. Remove spray

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Wiping cloths; properly used and stored

3-304.14(E) Observed container of chemical sanitizing solutionstored on floor.

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

In-use utensils; properly stored

3-304.12 Observed in-use scoop/utensils without a handle for powedered food bin. Observed tong on grill handle

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Utensils, equipment and linens; properly stored, dried, handled

4-801.11 OBSERVED LINENS/WIPING CLOTHS SOILED AND OCCASSIONALLY LEFT AROUND ESTABLISHMENT. Please set soiled linens immediately to laundry and replace with clean ones

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED TO GO CONTAINERS FACING UPWARD, please face downward to protect food contact surface

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED INSTANCES OF DAMAGED GASKETS OR EQUIPMENT (minor). Damaged gaskets at coolers and the walk in freezer AC unit has ice forming from pipe. Hot holding unit tower had damaged gasket

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Plumbing installed; proper backflow devices

5-205.15 OBSERVED WALK IN COOLER HAD WATER POOLING ONTO THE FLOOR. It appears the sprinkler is dripping, please repair to avoid slips and possible drops onto foods.

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Sewage and waste water properly disposed

5-402.11 OBSERVED MAIN DISHWASHER HAS DRAIN PIPE GOING INTO GROUND DRAIN. Please lift or cut to have a 1 inch air gap

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Garbage/refuse properly disposed; facilities maintained

5-501.115 OBSERVED IN OUTDOOR BACK AREA, multiple boxes scattered. Birds and flies were actively around the area. Box disposal of box foods should be disposed immediately and organized.

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Adequate ventilation and lighting; designated areas used

6-403.11 OBSERVED PERSONAL ITEMS SUCH AS BAGS OR DRINKS STORED ABOVE FOOD PREP TABLES OR NEAR UTENSIL STORAGE

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Adequate ventilation and lighting; designated areas used

4-301.14 OBSERVED GAPS IN VENTHOOD FOR BACK OF HOUSE, PLEASE ENSURE COMPLETE COVERAGE Also please ensure the vent hood stickers are up to date.

Permit 85A68546-0AC1-4741-B8B0-865EC0D36EF4

Food properly labeled; original container

3-302.12 OBSERVED BULK POWDERED STORAGE BIN NOT LABELED.

Permit BC29B832-F7DD-431B-B4CA-EFC401A7757D

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-202.16 OBSERVED AN UNUSED UNDERGRILL COOLER HAS A KICK PANEL MISSING, please place kick panel back on to ensure easy cleaning

Permit BC29B832-F7DD-431B-B4CA-EFC401A7757D

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.19 OBSERVED PLASTIC FILM ON THE COOLERS, please peel off

Permit BC29B832-F7DD-431B-B4CA-EFC401A7757D

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

Permit BC29B832-F7DD-431B-B4CA-EFC401A7757D