MI COCINA IN THE PARK

Violations (15)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 OBSERVED A HANDWASH SINK NEXT TO GRILL AREA AND FOOD PREP AREA WITHOUT SOAP

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED BAR DISHWASHER NOT DISPENSING SANITIZER. Sanitizer jug empty, not replaced before bar started operating and servicing the public

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MILDEW INSIDE ICE MACHINE CEILING, AND OBSERVED CAN OPENER WITH AGED DEBRIS

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED A SMALL HOT HOLDING UNIT AT GRILL LINE NOT HOLDING FOODS ABOVE 135*F - Mixed vegetables 124*F - Potato wedges 123*F Foods been there approximately 10:30am, recorded at 11:44am

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED A COOLER IN MAIN LINE WENT OUT. OBSERVED: - JALAPEÑOS @ 53*F @ 11:48am - PICO DE GALLO 57*F @ 11:49am - Vegetable mix 54*F @ 11:50am Observed opened olive jar at bar, placed in a storage container and not cold holding unit. Instructions mention they must be put in cold holding after opening. Recorded at 71*F Observed bag of mints in a bag placed in glass cooler, cooler was not working with ambient temps of 61*F

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED UNLABELED SQUEEZE BOTTLES AT PREP COOLER

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED KNIFE STORED IN BETWEEN CUTTING BOARD FOR FOOD PREP SINK AND FOOD PREP SINK SURFACE. Observed tongs stored on grill handle, prone to knee contact. Observed handleless bowl used as food scoop for green rice, and observed ice scoop not placed on food contact surface/ice scoop holder but instead the top of lid for a stainless steel flour bin

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED CLEAN UTENSILS IN DISH-PIT NEXT TO FLY TRAP.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED PROTECTIVE FILM ON DISHWASHER BOOSTER IN DISH PIT

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED A RIC DOOR WITH MINOR DAMAGE (BACK SERVER AREA WHERE RICs ARE)

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED CARDBOARD LINER USED AS ABSORBENT CATCHER WITHIN RIC, OBSERVED A WIPING CLOTH PLACED IN DISH PIT FOR CUTTINGBOARDS, OBSERVED WIPING CLOTH USED AS A FRICTION PAD FOR CUTTING BOARD, AND OBSERVED WIPING CLOTH USED AS ABSORBENT CATCHER FOR BUCKET OF PARSLEY AND LIME.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 OBSERVED INSTANCES OF CUTTINGBOARDS WITH DEEP, BLACK CUTS.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED WALK IN COOLER FAN HAS MINOR DUST ON GRID, AND OBSERVED DEBRIS ON HANDLES OF COOLERS

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED DAMAGED CEILING TILE IN GRILL LINE

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL DRINK STORED ABOVE FOOD PREP SINK. OBSERVED PERSONAL ITEMS STORED ABOVE PLASTIC WRAP. OBSERVED PERSONAL SWEATER ON ICE MACHINE