MI LUPITA

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) NO FOOD MANAGER PRESENT AT TIME OF INSPECTIONS. ONE SHALL BE PRESENT AT ALL HOURS OF OPERATION

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW BEEF, CHICKEN AND EGGS STORED ABOVE READY TO EAT FOODS IN REACH IN COOLER AND WALK IN COOLER. SHALL STORE READY TO EAT FOODS ABOVE RAW FOODS.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW BEEF STORED ABOUT RAW SHRIMP. SHALL STORE BEEF BELOW SHRIMP AND ACCORDING TO THE FOOD STORAGE HIERARCHY

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN INSIDE OF ICE MACHINE, CAN OPENER AND GASKETS OF REACH IN COOLER

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED COOKED BEEF NOT HEATED ON HOT HOLD. TEMPING ABOUT 91 DEGREES. SHALL MOVE TO WORKING WARMER OR STORE IN COOLER

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 OBSERVED HEAVILY SCRATCHED CUTTING BOARD. SHALL RESURFACE OR REPLACE

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(B) NO SANITIZER SOLUTION PREPPED DURING TIMES OF OPERATION AND AT TIME OF INSPECTION

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-204.117 OBSERVED DISHWASHING MACHINE NOT DISPENSING ANY SANITIZER. SHALL REPAIR AND WASH IN 3 COMP SINK UNTIL REPAIRED

• 49

  Non-food-contact surfaces clean

  4-601.11(C) SHALL CLEAN VENT HOODS