MI RINCONCITO LAGUNERO

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED SANITIZER BUCKET IN HANDWASHING SINK. SINK SHALL BE USE FOR HANDWASHING ONLY

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW BACON OVER COOKED FOOD. RAW FOODS SHALL BE STORED BELOW READY TO EAT FOODS AND ACCORDING TO FOOD STORAGE HIERARCHY

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED CLEANING CHEMICALS STORED ON 3 COMP SINK. SHALL STOREE CLEANING CHEMICALS BELOW OR AWAY FROM FOOD CONTACT ITEMS

• 35

  Approved thawing methods used

  3-501.13 OBSERVED MEAT THAWING AT ROOM TEMP. SHALL THAW VIA SLACKING OR SUBMERGED UNDER RUNNING WATER

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED BOWL BEING USED AS FOOD SCOOP. SHALL USE SCOOP WITH HANDLE AND STORE WITH HANDLE ABOVE THE FOOD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 OBSERVED WIPING CLOTH USED TO LINE CUTTING BOARDS. ALL FOOD CONTACT SURFACES AND LININGS MUST BE NON ABSORBENT, SMOOTH AND EASILY CLEANABLE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 OBSERVED HEAVILY SCRATCHED CUTTING BOARD. SHALL REPLACE OR RESURFACE

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 SHALL PROVIDE A COVERED TRASH CAN FOR UNISEX BATHROOM

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED MISSING FLOOR BOARDS. SHALL REPLACE/REPAIR