Mi Sazon Oaxaca Inc

Food Separated and protected, prevention during food preparation, storage, display, and tasting

§228.66(a)(1)(B)(ii) 1. Food is not protected from cross-contamination, or other contamination, during storage, preparation, holding, display or is in contact with unclean surfaces. OBSERVED RAW SKIRT STEAK STORED ABOVE PRODUCE IN REACH IN COOLER

Toxic substances properly identified, stored and used

§228.209(a)(2) OBSERVED PERSONAL MEDICINE STORED ABOVE FOODS

Toxic substances properly identified, stored and used

§228.202 SOAP/WATER MIX AND SANITIZER BUCKET NOT LABELED

Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

17-2.2(c)(1)(A)(i) 1. Certified food protection manager not employed by facility or available FOOD MANAGER NOT ONSITE

Proper Date marking and disposition

§228.75(g)(1) 1. The potentially hazardous food, that is located in the cold-storage units, has been refrigerated for more than 24 hours and is not marked with the day of preparation, day that it was opened or the date which the food shall be consumed by. OBSERVED FOODS PLACED IN NEW CONTAINERS NOT DATE MARKED, INSIDE OF REACH IN COOLERS

Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

§228.108(b) 3. The food employee in the food establishment did not have a readily available and/or properly calibrated food temperature measuring device that is accurate to +/- 2°F, in the intended range of use. NO AVAILABLE FOOD THERMOMETER

No Evidence of insect contamination, rodent/other animals

§228.186(k)(4) OBSERVED PUDDLE OF WATER FROM RIC AND FOOD DEBRIS BUILD UP ON FLOOR THAT CAN ATTRACT PEST

Environmental contamination

§228.66(a)(1)(D) OBSERVED CONTAINERS OF FOOD NOT COVERED IN REACH IN COOLER

Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

§228.111(a)(1) OBSERVED LEAK COMING FROM SLIDING DOOR REACH IN COOLER

Non-Food Contact surfaces clean

§228.113(3) 1. Nonfood-contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. HEAVY BUILD UP ON VENTS

Physical facilities installed, maintained, and clean

§228.186(a) OBSERVED DAMAGED FLOOR THROUGHOUT ESTABLISHMENT AND LARGE GAP AT CORNER OF ESTABLISHMENT