Micheladas Sports Bar and Grill

Adequate handwashing facilities supplied & accessible

6-301.11 SOAP MUST AVAILABLE AT ALL HANDWASHING STATIONS

Food in good condition, safe, & unadulterated

3-101.11 OBSERVED MILK HELD IN REACH IN COOLERS PAST THE DATE MARKINGS. OBSERVED BREAD IN THE REACH IN COOLER WITH MOLD

Food separated and protected

3-302.11(A)(1)(c) RAW MEAT MUST NOT BE STORED ABOVE VEGETABLES

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED EXCESS BUILD UP IN THE ICE MACHINES

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED EXCESS DEBRIS ON THE KNIVES HANGING UP

Proper Date Marking and Disposition

3-501.17(A) MUST DISPOSE OF ALL FOODS MADE AFTER 7 DAYS. ALSO DATE MARK ALL FOODS IF HELD LONGER THAN 24 HRS

Consumer Advisory provided for raw/undercooked food

3-603.11(A) CONSUMER ADVISORY NOTICE MUST BE DISPLAYED TO THE PUBLIC

Toxic substances properly identified, stored, used

7-202.11 FOUND HERBICIDE IN THE KITCHEN

Toxic substances properly identified, stored, used

7-102.11 ALL SPRAY BOTTLES MUST PROVIDE THE COMMON NAME OF THE CHEMICAL STORED

Food properly labeled; original container

3-302.12 OBSERVED MULTIPLE FOODS HELD IN REPACKAGED CONTAINERS.

Contamination prevented during food preparation, storage and display

3-305.11(A) OBSERVED SHELLFISH STORED DIRECTLY ON THE GROUND

Wiping cloths; properly used and stored

3-304.14(B) ALL WET CLOTHS MUST BE STORED IN A BUCKET OF SANITIZER IN BETWEEN USES

In-use utensils; properly stored

3-304.12 OBSERVED TONGS BEING STORED OVER THE 3 COMP SINK FAUCET

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

OBSERVED FOODS BEING STORED IN NON REUSABLE CONTAINERS AND NOT PROPERLY LABELED

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.11 OBSERVED HEAVILY RUSTED UTENSILS

Non-food-contact surfaces clean

4-601.11(C) MUST CLEAN EXCESS DEBRIS ON THE WALLS, AND THE DOOR HANDLES OF ALL COOLERS. AND REACH IN COOLERS GASKETS AND VENT HOOD FILTERS

Sewage and waste water properly disposed

19-126.5(c) MUST PROVIDE GREASE TRAP SERVICE TICKETS ON SIGHT

Physical facilities installed, maintained, and clean

6-501.11 MUST FIX LEAK ON THE 3 COMP SINK