MIRIAM COCINA LATINA

Violations (6)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed employee washing towels at handwash station, must be used as handwash only

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MINOR MILDEW ON STRAWBERRY AND YELLOW BELL PEPPER (strawberry mildew is very common). Always ensure a condition inspection occurs after delivery or the morning after delivery. Inspection can include the time in which the produce is to be loaded into the cooler. Store adulterated food away in a labeled area for returns/disposal or dispose of it ASAP.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED CAN OPENER BLADE WITH DEBRIS AND RUST. Clean blade frequently, replace if rusted

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED COFFEE FILTER / TEA FILTERS NOT COVERED (but placed in a bin instead of bare contact). Provide a lid or coverage for filters to avoid dust fall or splash

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED GASKET DAMAGE FOR HOT HOLDING UNIT TOWER, repair to maintain temps. (The Hot holding unit still was up to temp but in the long run this will degrade it)

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.