MIS CAZUELAS RESTAURANT

Violations (10)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 MISSING AHAND SOAP AT THE HAND WASH SINK

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN BLADE CAN OPENER FROM ANY FOOD DEBRIS

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SHALL CLOSE REAR DOOR - OBSERVED PROPPED OPEN

• 39

  Contamination prevented during food preparation, storage and display

  3-305.14 FOODS IN THE COOLER SHALL B3E COVERED

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD BOXES ON THE FLOOR IN THE COOLER - SHALL B3E OFF THE FLOOR BY 6 INCHES

• 43

  In-use utensils; properly stored

  3-304.12 SHALL USE SCOOPS - NO BOWLS IN THE DRY BIN

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 SHALL REPLACE CHIPPED PLATES

• 49

  Non-food-contact surfaces clean

  4-602.13 SHALL CLEAN FLOORS FROM DEBRIS ; UNDER THE 3 COMP SINK AND WALLS

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.16(C) MISSNG A WASTE BIN FOR THE PAPER TOWELS AT HAND SINK

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.115 REAR OIL CONTAINER SHALL BE CLEANED FROM ANY RESIDUE THAT ATTRACT RODENTS