MISTER CHARLES

Violations (8)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 Observed employee temp food without sanitizing the food probe thermometer.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Please renew expired food handler certifications that are on staff.

• 3

  Management, food employee and conditional employee; knowledge, responsibilities and reporting

  228.32

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 Observed no hand washing signs in the restrooms.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 Observed employee temp cold holding food items without sanitize the thermometer before use.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed chemical spray bottles without label behind bar #1 and #3 (near entrance doors).

• 40

  Personal Cleanliness

  2-303.11 Observed employee prepping raw fix with a bracelet on their left wrist.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Observed original plastic on RIF and inside of the RIC (behind bar #2). Please remove to easily clean surfaces.