MIXT
2355 Olive St Ste 140, Dallas, TX, 75201
Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.
Most recent inspection
- Date
- September 24, 2026
- Type
- Routine
- Result
- Score 91
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Dallas County (City of Dallas), TX
Violations (3)
- 16
Food-contact surfaces: cleaned & sanitized
4-501.114(C) OBSERVED SANITIZER BUCKET AT 3 COMP SINK SANITIZER AT 0ppm QUAT (no sanitizer.) However, the jug was just empty and it was replaced. Sanitizer was corrected to 150ppm but establishment must maintain that via monitoring/sanitizer log.
- 22
Proper cold holding temperatures
3-501.16(A)(2) OBSERVED INSTANCES OF FOODS AT SALAD BAR WAS ABOVE 41*F *but not out of temp for more than an hour*. Tomato @ 47*F Apple sticks 48*F Orange Slices 48*F Manager immediately went into time control procedure and wrote the time in which the food went out of temperature. No foods have gone past 4 hours which is good.
- 23
Proper Date Marking and Disposition
3-501.17(A) OBSERVED PICKLED RED ONION FROM 9/15/26. RTE foods shall only be kept for 7 days in refrigeration UNLESS the establishment can provide a HACCP document on how the foods can be maintained to withstand more than 7 days of storage
Earlier inspections on file
Source: Dallas County (City of Dallas), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.