Mizu Sushi & Handroll Bar

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) PERSON IN CHARGE SHALL OBTAIN A CERTIFIED FOOD MANAGERS CERTIFICATE

• 15

  Food separated and protected

  3-302.11(A)(1)(c) OBSERVED EGGS OVER VEGETABLES IN REACH IN COOLER. REARRANGE FOODS TO PREVENT CONTAMINATION

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED BUILD UP IN ICE MACHINE. SHALL CLEAN

• 28

  Toxic substances properly identified, stored, used

  7-102.11 OBSERVED CHEMICAL SPRAY BOTTLE NOT LABELED. SHALL LABEL ALL CHEMICAL BOTTLES

• 35

  Approved thawing methods used

  3-501.13 OBSERVED FISH OUT THAWING ON PAN. SHALL PLACE FOODS SUBMERGED IN WATER UNDER RUNNING WATER OR IN FRDGE TO THAW

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABEL ALL BULK CONTAINERS SUCH AS SUGAR, SPICES, RICE, AND ETC

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) OBSERVED CLOTHS BEING USED AS LINER. SHALL REMOVE

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-904.11 OBSERVED BOWLS BEING USED AS SCOOPS. CANNOT USE BOWLS. SHALL USE A UTENSILS WITH HANDLES

• 49

  Non-food-contact surfaces clean

  4-602.13 SHALL CLEAN VENT HOOD PANELS AND AIR VENTS

• 52

  Sewage and waste water properly disposed

  19-126.2(c) GREASE TRAP SHOULD BE SERVICED EVERY 3 MONTHS WITH TICKETS ON SITE

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 OBSERVED MOP IN BUCKET. MOPS SHALL BE HUNG TO DRY WHEN NOT IN USE