MOAK'S FAMILY TEXAS BBQ LLC

Violations (16)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-103.11 OBSERVED THAT PERSON IN CHARGE DID NOT HAVE A FORM OF DAILY MONITOR OR LOGS. Ensure there are temperature and sanitizing logs or SOME form of daily monitoring

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) INSPECTOR WALKED IN AND ASKED FOR Person in Charge AND REGISTERED FOOD MANAGER, EMPLOYEE REPLIED THAT THERE WAS NO RFSM UNTIL 2pm. A RFSM arrived mid inspection but there must be one at the location during ALL hours of operation

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 Observed no handwashing sign posted at the hand sink(s).

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed handwashing sink within the establishment lacking readily available paper towels or other drying devices.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed handwashing aids at a sink other than a designated hand sink. Items in handwash sink

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW BRISKET STORED ABOVE BREAD AND EGGS STORED ABOVE CONTAINERS OF EGG SALAD

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MILDEW INSIDE THE ICE MACHINE. (Not the internals, the dispenser)

• 37

  Food properly labeled; original container

  3-302.12 Establishment failed to label working containers, storing food that was removed from its original packaging.

• 40

  Personal Cleanliness

  2-303.11 Observed employee wearing unapproved jewelry / watches on wrist.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED ICE MACHINE WITH A MISSING PANEL AND REACH IN COOLER WITHD DAMAGED HANDLE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED BLOCKS OF WOOD USED AS EQUIPMENT SUPPORT FOR GRILL AREA, AND 3 COMP SINK PIPES. VISIBLY STAINED THERE IS ALSO WOOD INSIDE BAR RIC OBSERVED MICROWAVE ONTOP OF WIPING CLOTH, VISIBLY STAINED. OBSERVED PAPER TOWEL USED AS SURFACE LINER FOR FOOD BINS No absorbent materials in kitchen

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED GROCERY BAG HOLDING PRODUCE IN WIC, DO NOT USE GROCERY BAGS FOR LONG TERM FOOD STORAGE; PLACE FOODS IN FOOD CONTACT BINS

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSERVED MINOR DEBRIS INSIDE GROUND DRAINS AND STAINS AT DISHPIT WALLS.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED IN BASEMENT AREA, MISSING CEILING TILES AND DOOR FRAME NOT IN COMPLETE REPAIR. Repair area to avoid pest entry points

• 56

  Adequate ventilation and lighting; designated areas used

  4-301.14 OBSERVED GAPS IN THE VENTHOOD ABOVE THE GRILL AND DEEP FRY STATION. Ensure properly fit and complete venthoods