MOJO AND G LLC

Violations (11)

• 3

  Management, food employee and conditional employee; knowledge, responsibilities and reporting

  228.32

• 5

  Procedures for responding to vomiting & diarrheal events

• 8

  Hands clean and properly washed

  2-301.14(F) Change gloves between tasks in the meat area

• 11

  Food Obtained from an Approved Source

  3-201.11(C)

• 23

  Proper Date Marking and Disposition

  3-501.17(A) TCS foods prepared onsite must be dated

• 43

  In-use utensils; properly stored

  3-304.12 Tongs may not be stored on the oven handle

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Togo plates must be inverted

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Dishwasher must be in good repair

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(B) Sanitizer shall be available at all times

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Meat and grease debris left on door handles

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 Equipment in the hallways shall be removed