Moka

Violations (8)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Provide certified food manager on site during all hours of operation

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Provide paper towels at every hand wash station. Install paper towels dispenser

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) Observed no sanitizer at 3-comp sink (0 ppm Quat). Ensure sanitizer container if filled at all times

• 24

  Time as a public health control: procedures & records

  3-501.19(A) Provide written procedures for kolaches. Ensure they are held no longer than 4 hrs at a time

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Store all serving articles 6 inches off the floor

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Provide chlorine test strips for sanitizer

• 52

  Sewage and waste water properly disposed

  19-126.5(c) Provide service tickets on sight and service grease trap every 90 days

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.16(C) Provide trashcans near hand washing sinks