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MOMOS ITALIAN KITCHEN

8989 Forest Ln Ste 130, Dallas, TX, 75243

Score 81

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date
March 5, 2026
Type
Routine
Result
Score 81
Risk category
Not reported
Cited findings
12
Jurisdiction
Dallas County (City of Dallas), TX

Violations (12)

  • 5

    Procedures for responding to vomiting & diarrheal events

    2-501.11

  • 10

    Adequate handwashing facilities supplied & accessible

    5-205.11(A) Sink in pasta room was blocked from accessing.

  • 10

    Adequate handwashing facilities supplied & accessible

    6-301.12 No paper towels at sink near back door and pasta room.

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-601.11(A) Proper clean pasta equipment after each use. Clean can opener blade.

  • 23

    Proper Date Marking and Disposition

    3-501.17(A) No date marks observed. FINAL NOTICE!

  • 35

    Approved thawing methods used

    3-501.13 Shrimp was thawing in handwash sink without running water.

  • 37

    Food properly labeled; original container

    3-302.12 Label bulk food containers such as flour and sugar.

  • 39

    Contamination prevented during food preparation, storage and display

    3-305.11(A) Store food containers off floor in walk-in-cooler.

  • 41

    Wiping cloths; properly used and stored

    3-304.14(D)

  • 49

    Non-food-contact surfaces clean

    4-601.11(C) Clean prep shelf in pasta room and side of reach-in-freezer. Clean floor under racks in walk-in.

  • 55

    Physical facilities installed, maintained, and clean

    6-501.11 Repair damaged or missing floor tiles. Replace missing ceiling tile.

  • 56

    Adequate ventilation and lighting; designated areas used

    6-303.11(A) Repair non-working light at BOH near walk-in.

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.