MR. JAI'S FOOD LLC

Violations (11)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed mop bucket in front of the hand sink.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed towel stored in the hand sink.

• 15

  Food separated and protected

  3-302.11(A)(2) Observed raw shrimp and raw chicken stored in the same container.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold on the ice machine catch tray and on the ceiling. Observed mold on the drink spout of the margarita machine.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed 0 ppm chlorine dispensing from the dishwasher.

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) Observed ribs in the hot hold device at 74 F.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed prepped soup date marked on 5/1/2026. Observed TCS prepped food without a date mark. Prepped Food held overnight must be date marked. Food must be discarded after 7 days.

• 35

  Approved thawing methods used

  3-501.13 Observed meat and soup thawing at room temperature. Observed meat thawing in still water.

• 38

  Insects, rodents, and animals not Present

  6-202.13 Observed insect control devices over the food prep table.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed boxes of beef stored on the floor of the WIC and WIF.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Reseal wall behind RIC with exposed wires.