MUGHLAI

Violations (15)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) HAND SINK USE FOR OTHER PUROSES

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 FOODS IN MEATAL CONTAINER SHALL BE TRANSFERRED TO FOOD STORAGE

• 15

  Food separated and protected

  3-302.11(A)(1)(a) MILK SHALL BE ON THE BOTTOM SHLEF

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) DISHWASHER NOT SANITIZING AT 100PPM

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN INNER TOP OF THE MICROWAVE ; INNER ICE BIN FROM ANY MOLD

• 37

  Food properly labeled; original container

  3-302.12 MISSING LABEL ON THE DRY BIN

• 43

  In-use utensils; properly stored

  3-304.12 SHALL USE SCOOPS IN THE DRY BIN

• 43

  In-use utensils; properly stored

  3-304.12 UTENSIL WATER MEASURED AT ROOM TEMP IN CONTAINER

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-201.11 SHALL NOT USE CLOTHS AS A LINER IN THE REACH IN COOLER

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 CUTTING BOARD SHALL BE RESURFACED

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(B) DOOR SEAL FRO THE COOLER SHALL BE REAPLCED

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MOP WATER SHALL BE REMOVED WHEN NOT IN USE

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(B) SHALL PLACE APRONS IN THE LOCKER NOT FOOD RACK

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) LIGHT SHIELDS SHALL BE REPLACED WHERE MISSING