MURPHY'S DELI

Violations (10)

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.111(n)(3)(B) OBSERVED SANITIZING BUCKET AT 0 PPM

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) MUST CLEAN DIRTY CAN OPENER BLADE, DIRTY INNER UPPER ROOF OF MICROWAVE, DIRTY ICE CHUTE

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  §228.33(c) MUST HAVE CERTIFIED FOOD MANAGER ON SITE DURING ALL HOURS OF OPERATION

• 28

  Proper Date marking and disposition

  §228.75(g)(1) MUST DATE MARK ALL ON SITE PREPARED TCS FOODS

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.106(l)(2) MUST PLACE THERMOMETERS IN ALL RICS

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.175(c)(1) MUST PLACE PAPER TOWELS AT ALL HANDWASHING STATIONS

• 35

  Personal Cleanliness/eating, drinking or tobacco use

  §228.42(a)(1) OBSERVED EMPLOYEE DRINKS/FOOD STORED BY FOOD EQUIPMENT. MUST BE SEPERATED

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(a)(2) MUST REPAIR BROKEN SEAL ON WIF DOOR

• 41

  Original container labeling (Bulk Food)

  §228.78(b)(1) MUST LABEL ALL FOOD/SAUCE CONTAINERS

• 46

  Toilet Facilities; properly constructed, supplied and clean

  §228.152(h) MUST PLACE COVERED TRASH CAN IN RESTROOM