MURPHY'S DELI

Violations (7)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed green substance in the ice chute at the beverage station. Observed food debris on the can opener blade.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed weak sanitizer concentration at the 3 comp sink.

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) Observed eggs in the hot hold device at 110 F. Keep food at 135 F Or above at all times.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed food in the RIC at 47.6 F. Unsure food is covered to protect from heat and make sure food is below the fill line of the RIC.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed chicken in the RIC without a date mark. Provide prep date for all TCS foods held longer than 1 day.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed single use sauce cups stored in cardboard box, provide cleanable surface. Observed sandwich paper used as a shelf liner.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Observed leaking faucet handle at the 3 comp sink.