MYRTLE MANAGEMENT GROUP LLC

Violations (10)

• 8

  Hands clean and properly washed

  2-301.15 SHALL NOT USE 3 COMP SINK AS A HANDWASHING SINK. SHALL USE LABELED HAND SINK.

• 10

  Adequate handwashing facilities supplied & accessible

  5-203.11(A) SHALL HAVE A WORKING HANDSINK.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 SHALL HAVE PAPER TOWELS AND HAND SOAP AT THE HAND SINK.

• 36

  Thermometers provided and accurate

  4-302.12 SHALL HAVE THERMOMETER WITH PROBE.

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABEL DRY STORAGE FOOD CONTAINERS.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) SHALL NOT STORE CUTTING BOARD ON THE BACK OF THE FALCET. SHALL BE STORE WHERE IT IS NOT SUBJECTED TO SPLASH.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 SHALL NOT USE CARDBOARD AS A LINER ON SHELVES, UNDER MICROWAVE. SHALL MAINTAIN A NONABSORBENT, CORROSION-RESISTANT SURFACE.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 SHALL HAVE TEST STRIPS FOR CHLORINE SANITIZER.

• 51

  Plumbing installed; proper backflow devices

  5-202.13 SHALL HAVE AIR GAP AT 3 COMP SINK.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL HAVE GREASE TRAP SERVICED EVERY 90 DAYS AND HAVE TICKET ON SITE.