NADC BURGER

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) OBSERVED PERSON IN CHARGE WAS NOT A CERTIFIED REGISTERED FOOD SAFETY MANAGER / NO CERTIFICATION PROVIDED

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED ICE MACHINE HAS MINOR MOLD/MILDEW INSIDE

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED CHLORINE SANITIZER DISHWASHER IS AT 10ppm, IT MUST BE 50-100ppm TO ENSURE SAFE SANITIZATION

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED FRIES PLACED IN A FOOD BUCKET BUT NOT HELD IN HOT HOLDING, PIC STATES THEY ARE FIRST FRIED ONCE TAKEN OUT OF FREEZER, HELD IN ROOM TEMP, THEN FLASH FRIED ONCE REQUESTED. FRIES RECORDED @ 121*F Keep hot foods above 135*F OR place a time stamp sticker on the time it was fried to present the fact the fries are not held out of temperature for too long. (4 hours max)

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED MEDICAL ALCOHOL BOTTLE AND FIRST AID SUPPLIES STORED ABOVE FOOD UTENSILS/EQUIPMENT, please store them away and below food items, food prep areas, and utensils

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED MINOR FLY PRESENCE NEXT TO THE MOP SINK AND UNDER THE DISHWASHER - POSSIBLE CLEANING REQUIRED

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED LIGHT COMING FROM THE BOTTOM OF THE BACK DOOR

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED REACH IN COOLER WITH PROTECTIVE FILM ON IT WHICH DOES NOT ALLOW EASY TO CLEAN/SMOOTH SURFACES

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 OBSERVED ESTABLISHMENT USES CHLORINE DISHWASHER BUT WAS UNABLE TO PROVIDE CHLORINE SANITIZING TEST STRIPS

• 52

  Sewage and waste water properly disposed

  19-126.5(c) OBSERVED NO RECENT GREASE TRAP TICKET PROVIDED UPON INSPECTOR REQUEST