NAMAK INDIAN CUISINE

Violations (15)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) SHALL KEEP CHLORINE AT 50-100PPM ; OPERATING WITH NO QUAT AT THE 3 COMP STATION

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN INNER TOP OF THE MICROWAVE ; CAN OPENER SHALL BE CLEANED

• 28

  Toxic substances properly identified, stored, used

  7-101.11 SHALL LABEL SPRAY CONTAINER WIOTH COMMON NAME

• 33

  Proper cooling methods used; adequate equipment for temperature control

  3-501.15(A) SHALL USE SMALLER AND SHALLOW TREYS FOR COOLING RICE IN STORAGE

• 36

  Thermometers provided and accurate

  4-203.11 BATTERY ISSUE - FOR THE FOOD THERMOMETER

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 SHALL COVER THE FOODS IN THE COOLER

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) MAY NOT USE A CLOTH UNDER THE CUTTING BOARD

• 43

  In-use utensils; properly stored

  3-304.12 SHALL KEEP WATER IN THE FOOD STORAGE AT 135F OR BELOW 41F OR RUNNING WATER

• 43

  In-use utensils; properly stored

  3-304.12 MAY NOT USE BOWLS IN THE DRY BIN

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-402.12 SHALL REPLACE SEAL FOR HAND SINK #2 TOI THE WALL

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.17 SHALL CHANGE WOOD PLATFORM UNDER THE MIXER INTHE KITCEHN

• 49

  Non-food-contact surfaces clean

  4-601.11(C) UNIT HANDLES; INNER BOTTOM SHELVES ; UNDER THE SD3 COMP SINK SHALL BE CLEANED FRO MANY FOOD DEBRIS

• 51

  Plumbing installed; proper backflow devices

  5-202.13 AIR GAP UNDER THE 3 COMP SINK

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 MISSING A 2ND COVERED TRASH BIN FOR PERSONAL USE

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(C) SHALL REPLACE LIGHT IN THE REACH IN COOLER