NATE AND TITUS SEAFOOD AND GRILL

Violations (15)

• 2

  Certified Food Protection Manager and Food Handler Certification

  OBSERVED MISSING FOOD HANDLERS PAPERWORK AND FOOD MANAGERS PAPERWORK

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) OBSERVED OPEN DRINKS ABOVE PREP AREA

• 15

  Food separated and protected

  3-302.11(A)(1)(b) DO NOT STORE RAW BEEF OVER OR NEXT TO COOKED FOOD IN WIC

• 15

  Food separated and protected

  3-302.11(A)(1)(a) DO NOT STORE RAW BEEF NEXT TO OR ABOVE RAW RTE FOOD IN WIOC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED SUBSTANCE BUILD UP IN ICE MACHINE. CLEAN INSDIE DIRTY MICROWAVE (TOP AREA)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED NO CHLORINE SANITIZER AT DISH MACHINE (10 PPM CL). MUST MAINTAIN CONCENTRATION BETWEEN 50-100PPM

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) KEEP ALL TCS HOT HOLD FOOD @ 135 F OR HIGHER AT ALL TIMES. OBSERVED EGGROLLS AT 126 F

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED FOOD IN WIC / RIC WITH NO LABELS. DATE MARK FOOD WITH USE BY DATE (7 DAYS MAX) IF HELD LONGER THAN 24 HOURS

• 28

  Toxic substances properly identified, stored, used

  7-102.11 OBSERVED SPRAY BOTTLES WITH CHEMICALS WITH NO LABELS. LABEL ALL NON-ORIGINAL TOXIC CHEMICAL BOTTLES WITH COMMON NAME OF CHEMICAL USED

• 35

  Approved thawing methods used

  3-501.13 OBSERVED FROZEN RAW MEAT BEING THAWED ON FLOOR AND IN SINK IMPROPERLY. MUST HAVE FROZEN FOOD COMPLETELY SUBMERGED UNDER WATER AND WATER RUNNING WITH SUFFICIENT VELOCITY OF OVERFLOW LOOSE PARTICLES

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) STORE FOOD OFF THE FLOOR AT LEAST 6 INCHES OFF FLOOR. MEAT PRODUCTS BEING THAWED ON FLOOR AND FOOD BUCKET IN THE WALK IN COOLER ON FLOOR

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 OBSERVED NO TEST STRIPES TO MEASURE SANITIZER / DISHWASHER

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED DUST ON FANS IN WALK IN COOLER. OBSERVED WALLS NEED TO BE CLEANED. OBSERVED SUBSTANCE BUILD UP ON VENTS. CLEAN FLOORS UNDER AND BEHIND EQUIPMENT THROUGHOUT ESTABLISHMENT

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 REPAIR LEAK ON HAND WASH SINK FAUCET BASE

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) REPAIR LIGHTS UNDER VENT HOOD