NEVERIA CAPRI

Violations (12)

• 15

  Food separated and protected

  3-302.11(A)(1)(c) OBSERVED RAW FISH IN RIC STORED NEXT TO RAW VEGETABLES. SHALL SEPARATE RAW MEAT FROM VEGETABLES/FRUIT

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW BEEF STORED NEXT TO COOKED BEEF. SHALL SEPARATE COOKED AND RAW FOODS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED CL SANITIZER BUCKET @ 0 PPM. CHLORINE SANITIZER SHALL BE BETWEEN 50-100PPM AT ALL TIMES

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED CONTAINERS IN RIC W/O PROPER DATE MARK. SHALL DATE MARK ALL CONTAINERS WITH MAX 7 DAY USAGE.

• 28

  Toxic substances properly identified, stored, used

  7-101.11 OBSERVED MULTIPLE UNLABELED CHEMICAL BOTTLES. ALL CHEMICAL BOTTLES SHAVE HAVE A LABEL IDENTIFYING THE CHEMICAL

• 37

  Food properly labeled; original container

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED OPENING ON BOTTOM OF BACK DOOR. SHALL ENSURE GAP IS CLOSED WITH UPDATED WEATHER STRIP

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED WET WIPING CLOTHES NOT IN SANITIZER BUCKET. ALL WET WIPING CLOTHES SHALL BE STORED IN SANITIZER BUCKET

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED SPATULAS WITH DISTORTION AND CHIPPING. SHALL REPLACE SPATULAS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED RIF HANDLE BROEKN. SHALL ENSURE HANDLES OF EQUIPMENT ARE FIXED

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSERVED RIC DOOR/ HANDLES WITH FOOD RESIDUE. SHALL CLEAN MORE FREQUENTLY

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL BE SERVICED EVERY 90 DAYS