NEXT DOOR ENTERTAINMENT

Violations (13)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) FOOD HANDLER CERTIFICATES SHALL BE ON THE PREMISES AND EASILY ACCESSIBLE.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) CERTIFIED FOOD MANAGER SHALL BE PRESENT AT ALL OPERATING HOURS.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL HAVE A HAND WASHING SIGN AT ALL HAND SINKS.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL DEEP CLEAN ICE MACHINE AND SODA GUNS AT BAR. SHALL NOT STORE ICE SCOOPS ON DIRTY SURFACE.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED MULTIPLE FOODS INSIDE RIC IN THE TEMPERATURE DANGER ZONE. SHALL KEEP COLD HOLD FOODS AT 41F OR BELOW.

• 36

  Thermometers provided and accurate

  4-204.112(B) SHALL HAVE THERMOMETERS IN ALL HOT AND COLD EQUIPMENT.

• 40

  Personal Cleanliness

  SEC. 41-2 OBSERVED SMOKING INSIDE ESTABLISHMENT AT BAR AREA. NO SMOKING IS ALLOWED.

• 43

  In-use utensils; properly stored

  3-304.12 SHALL USE SCOOPS WITH HANDLES WHEN SCOOPING SAUCES.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) SHALL NOT STORE CUTTING BOARDS BEHIND 3 COMP SINK FALCET. SHALL PROTECT FROM SPLASH.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL REPLACE/RESURFACE CUTTING BOARDS.

• 51

  Plumbing installed; proper backflow devices

  5-202.13 SHALL HAVE 1 INCH AIR GAP AT HAND SINK IT KITCHEN.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL HAVE GREASE TRAP SERVICED EVERY 90 DAYS.

• 52

  Sewage and waste water properly disposed

  19-126.5(c) SHALL HAVE GREASE TRAP TICKET ON SITE.