NORI HANDROLL BAR

Violations (13)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) SHALL NOT USE HAND SINK AS A DUMPSINK. OBSERVED TEA BAG IN HAND SINK AS SUSHI BAR.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED FOOD IN WIC BEING HELD PAST THE 7 DAYS FROM PREP DATE.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN INSIDE WALL OF ICE MACHINE.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL HAVE DISCARD DATE ON ITEMS HELD FOR MORE THAN 24 HOURS (7 DAYS FROM PREP DATE).

• 36

  Thermometers provided and accurate

  4-204.112(B) SHALL HAVE THERMOMETERS IN ALL RIC.

• 36

  Thermometers provided and accurate

  4-302.12 SHALL HAVE THERMOMETER WITH PROBE AVAILABLE

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABEL ALL DRY STORAGE CONTAINERS.

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) SHALL NOT USE WIPING CLOTHS TO LINE COUNTERS AT THE DISHWASHER AND STORAGE SELVES.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) SHALL NOT STORE CUTTING BOARD BEHIND THE FALCET ON THE 3 COMP SINK. SHALL PROTECT FROM SPLASH.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) SHALL REPAIR DISHMACHINE AT BAR.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 SHALL HAVE CHLORINE TEST STRIPS FOR DISHWASHER AND QAD TEST STRIPS FOR 3 COMP SINK.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL SERVICE GREASE TRAP EVERY 90 DAYS. SHALL OBTAIN TICKET FROM WHEN IT IS SERVICED AND KEEP TICKET PRESENT AT ESTABLISHMENT. FIRST NOTICE.

• 52

  Sewage and waste water properly disposed

  19-126.5(c) SHALL KEEP A COPY OF THE TRIP TICKETS FOR 3 YEARS. SUGGEST GETTING A COPY FROM BUILDING AND KEEPING IN A BINDER.