NORMA'S CAFE

Violations (11)

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED BACON OVER FISH. SHALL STORE FOODS ACCORDING TO FOOD STORAGE HIERARCHY

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MOLD IN ICE MACHINE. SHALL CLEAN.

• 24

  Time as a public health control: procedures & records

  3-501.19(A) OBSERVED TIME CONTROLLED FOOD ITEMS WITHOUT WRITTEN LOG OR PROCEDURES. SHALL PROVIDE LOG

• 35

  Approved thawing methods used

  3-501.13 OBSERVED MEAT THAWED AT ROOM TEMPERATURE. SHALL THAW USING SLACKING METHOD OR SUBMERGED IN RUNNING WATER

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED LARGE FOOD STORAGE CONTAINER WITH NO LABELS. SHALL LABEL

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SHALL PROVIDE SEAL FOR BACK DOOR TO PREVENT ENTRY OF PESTS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED PICKLES AND EGGS STORED ON FLOOR OF WIC. SHALL STORE AT LEAST 6 IN ABOVE THE GROUND

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) SHALL STORE ALL WIPING CLOTHES IN SANITIZER BUCKET OR LAUNDRY BASKET IN BETWEEN USE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED PLASTIC LINING ON EXTERIOR OF EQUIPMENT. SHALL REMOVE

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED DIRTY SHELVES IN WALK IN COOLER, GREASE AND RESIDUE ACCUMULATION ON VENTHOOD, WALLS, AND EXTERIOR OF EQUIPMENT. SHALL CLEAN FACILITY AND EQUIPMENT REGULARLY

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED DAMAGED CEILING TILES, LIGHT FIXTURES AND FLOOR TILES. SHALL REPAIR AND REPLACE GROUT