NORTHWEST HWY QUICK STOP

Violations (12)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Provide paper towels in restroom for after hand washing

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Do not store raw eggs over RTE food in WIC

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Keep all TCS cold hold food at 41 F or lower at all times. Observed tamales at 43.3 F and beef at 44.1 F in WIC

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 Repair WIC to be able to hold cold hold temps at 41 F or lower at all times

• 36

  Thermometers provided and accurate

  4-204.112(B) Provide thermometer in WIC

• 37

  Food properly labeled; original container

  3-602.11(C) & (D) Label bulk ingredient bins with common name of food

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Store clean cutting boards on clean, dry location. Do not store behind prep sink faucet

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Provide chlorine test strips

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty vent hood grease filters, RIC gaskets, inside base of RIF, floors throughout establishment. Clean dirty WIC glass doors, clean dirty ceiling vents

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair leak on 3-comp sink faucet

• 52

  Sewage and waste water properly disposed

  5-402.11 Provide air gap at 3-comp sink at drainage pipe

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair missing ceiling tiles