OCBF GOLF CLUB OF DALLAS

Violations (12)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 Please train all staff on how to sanitize food contact surfaces before use.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) (C)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed build up on kitchen aid, slicer, industrial can opener blade and inside of the ice machine.

• 28

  Toxic substances properly identified, stored, used

  7-204.11 Observed dish machine at 0ppm. Chlorine/Bleach concentration should be between 50-100ppm.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed gap at the back exit door in the kitchen area.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.12 Observed dust build up on the fan shield inside of the WIC. Observed ice build up on the food packages inside of the WIF.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed food packages stored on the floor inside for the WIF.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed damaged: spatulas; drink dispenser container; bowls; container lids; can opener blade.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Please provide Quat testing strips for the 3 comp sink behind the bar area.

• 49

  Non-food-contact surfaces clean

  4-602.13 Observed build up inside WIC #2.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Please service every 90 days.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 Please provide in the women's restroom in the kitchen area.