OCEAN PRIME

Food in good condition, safe, & unadulterated

3-101.11 OBSERVED CRITICALLY DENTED CAN AND OBSERVED MINOR MOLD ON STRAWBERRIES. Chef voluntarily agreed to dispose of strawberries. Ensure all food cans received are checked out.

Food-contact surfaces: cleaned & sanitized

4-501.112 OBSERVED HIGH TEMP DISHWASHER ONLY TEMPING AT 128*F-130*F AFTER A FEW RUNS. Ensure temperature reaches 180*F, suggested to get dishwasher thermometer repaired but since they have the yellow dishwasher thermometer that will suffice code wise

Time as a public health control: procedures & records

3-501.19(A) OBSERVED SOY SAUCE BOTTLE OPENED BUT PLACED BACK INTO DRY STORAGE, BOTTLE INDICATES IT MUST BE REFRIGERATED AFTER OPENING. Inspector observed no time stamp of when it was opened. Note: Employees must store "REFRIGERATE AFTER OPENING" foods either in a fridge after opening, OR if they do not place it in a fridge, they must time mark it

Toxic substances properly identified, stored, used

7-102.11 Observed working containers of poisonous or toxic material not labeled with a common name.

Wiping cloths; properly used and stored

3-304.14(E) Observed container of chemical sanitizing solutionstored on floor.

Wiping cloths; properly used and stored

3-304.14(A) OBSERVED CLOTHS PLACED ONTOP OF LETTUCES TO MAINTAIN MOISTURE OR PLACED AS A SURFACE LINER FOR A BAR COOLER, please use food-contact grade linens or FDA Approved food contact linens for foods, and remove cloth from bar cooler. (Bar tender complied)

In-use utensils; properly stored

3-304.12 OBSERVED TONGS HANGING FROM GRILL HANDLE OR EQUIPMENT BUT THE HEADS ARE EXPOSED TO KNEE CONTACT/LEG CONTACT. Keep tongs above waist level

Single-use/single-service articles; properly stored, used

4-903.11(A) and (C) OBSERVED EXPOSED COFFEE FILTER NOT STORED IN PROTECTIVE MEANS, Chef corrected on site

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized. (Bar cutting boards and very few instances of kitchen cutting boards)