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OISHII

11700 Preston Rd Ste 650, Dallas, TX, 75230

Score 80

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date
April 27, 2026
Type
Routine
Result
Score 80
Risk category
Not reported
Cited findings
12
Jurisdiction
Dallas County (City of Dallas), TX

Violations (12)

  • 2

    Certified Food Protection Manager and Food Handler Certification

    2-102.12(A)

  • 8

    Hands clean and properly washed

    2-301.12(C) OBSERVED EMPLOYEE HANDLE RESTROOM DOOR AND NOT WASH HER HANDS WHEN RETURNING TO WORK

  • 10

    Adequate handwashing facilities supplied & accessible

    6-301.11 PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS

  • 15

    Food separated and protected

    3-302.11(A)(1)(c) OBSERVED RAW SUSHI FISH STORED ABOVE COOKED EEL IN SUSHI RIC. OBSERVED RAW LIQUID EGGS STORED ABOVE FRESH VEGETABLES

  • 23

    Proper Date Marking and Disposition

    3-501.17(A) ENSURE ALL FOODS ARE DATE MARKED CORRECTLY

  • 33

    Proper cooling methods used; adequate equipment for temperature control

    3-501.15(A) OBSERVED BOWLS OF HOT CHICKEN AND BEEF ABOUT 140F SITTING ON TOP OF FOOD IN PREP COOLER

  • 36

    Thermometers provided and accurate

    4-204.112(A) PROVIDE A THERMOMETER IN THE WALK IN COOLER

  • 37

    Food properly labeled; original container

    3-302.12

  • 40

    Personal Cleanliness

    2-303.11

  • 41

    Wiping cloths; properly used and stored

    3-304.14(B)

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-502.11(A) DISCARD DAMAGED CONTAINER LID

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-101.19 REPLACE RUSTED SHELVES IN THE WALK IN COOLER

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.