OLD HAG'S PIZZA AND PASTA

Violations (12)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN, GASKETS OF REACH IN COOLER, CAN OPENER, DISH MACHINE AND REACH IN COOLER SHELVES

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED TCS COLD HOLD ITEMS TEMPING ABOVE 41 DEGREES. SHALL MOVE ITEMS IN WORKING COOLERS

• 28

  Toxic substances properly identified, stored, used

  7-207.11 OBSERVED EMPLOYEE MEDICATION STORED IN FOOD PREP AREA. SHALL STORE IN A DESIGNATED AREA AWAY OR BELOW FOOD AND FOOD PREP ITEMS

• 28

  Toxic substances properly identified, stored, used

  7-202.12(A) OBSERVED RAID BOTTLE. SHALL USE RESTAURANT APPROVED CHEMICALS. PEST CONTROL CAN ONLY BE ADMINISTERED BY LICENSED PESTICIDE APPLICATOR

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUP USED AS FOOD SCOOP. SHALL USE SCOOP WITH HANDLE AND STORE WITH HANDLE ABOVE FOOD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL REPLACE HEAVILY STAINED AND SCRATCHED CUTTING BOARDS

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(B) SHALL HAVE SANITIZER BUCKET AVAILABLE WHILE OPERATING

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-204.117 OBSERVED DISHWASHER NOT DISPENSING SANITIZER. SHALL REPAIR AND USE 3 COMP SINK FOR SANITIZING DISHES UNTIL REPAIRED

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSERVED DIRTY WALLS, EQUIPMENT AND FLOORS THROUGHOUT ESTABLISHMENT. SHALL CLEAN REGULARLY

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED BACK UP IN DRAIN NEXT TO 3 COMP SINK AND DISHWASHER. SHALL CLEAN/REPAIR SO WATER FLOWS THROUGH EFFICIENTLY.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 SHALL REPAIR DAMAGED FLOOR TILES, DOORS (BROKEN DOOR AND BROKEN DOOR KNOB) AND WORN WALLS.