OLIVELLAS LAKEWOOD

Violations (12)

• 8

  Hands clean and properly washed

  2-301.14(A) OBSERVED EMPLOYEE TOUCH EARBUDS AND CONTINUE TASK. SHALL WASH HANDS AFTER TOUCHING BODY

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 HANDSINKS SHALL HAVE PAER TOWELS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN INSIDE ICE MACHINE AND SODA ICE DISPENSER

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) OBSERVED QUAT IN SANITIZER BUCKET @ 0PPM

• 39

  Contamination prevented during food preparation, storage and display

  3-305.12 SHALL CLEAN VENTS IN WIC

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) SHALL KEEP ALL FOOD 6IN OFF GROUND IN WIC

• 43

  In-use utensils; properly stored

  3-304.12 SHALL USE UTENSILS WITH HANDLES FOR SAUCE

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-904.11 EMPLOYEES SHALL ONLY TOUCH HANDLES OF UTENSILS WHEN HANDLING UTENSILS TO BE USE BY CONSUMERS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) SHALL REPLACE DAMAGED CONTAINERS AND DOUGH CUTTER

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.17 SHALL USE METAL OR PLASTIC SPOONS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL RESURFACE/REPLACE CUTTING BOARDS

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL FOOD STORED IN WIC