ORALE FOOD MART

Violations (11)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(B) OBSERVED THE HANDLE OF MEASURING CUP USED TO SCOOP SALSA FROM POT FALL INTO THE SALSA. EMPLOYEE USED HER BARE HANDS TO PICK UP THE CUP. EMPLOYEE MUJST WEAR GLOVES WHEN TOUCHING RTE FOOD.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 RESTROOM

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 RESTROOM

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW MEATS STORED ABOVE COOKED AND RTE FOODS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE THE ICE DISPENSER AT THE SODA FOUNTAIN

• 23

  Proper Date Marking and Disposition

  3-501.17(B) PROVIDE DATE MARKS ON OPENED FOOD PACKAGES (MILK, CHEESE, GARLIC)

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED MANY FLIES IN THE BACK STORAGE AREA NEAR ONIONS

• 45

  Single-use/single-service articles; properly stored, used

  4-502.13 DO NOT REUSE FOIL PANS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) REPLACE DAMAGED COOLER GASKETS

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 PROVIDE A LID ON THE TRASH IN RESTROOM