Orange Cafe

Violations (13)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Chorizo was stored above vegetables in reach-in-cooler.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Sanitizer tested at 10 ppm in bucket.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) No date marks observed. FINAL NOTICE!

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label sanitizer bucket and spray bottle.

• 28

  Toxic substances properly identified, stored, used

  7-208.11 Do not store first aid supplies above food prep table or microwave.

• 36

  Thermometers provided and accurate

  4-204.112(B)

• 37

  Food properly labeled; original container

  3-602.11(A) Provide proper labels to muffins and cookies that are prepacked. FINAL NOTICE!

• 41

  Wiping cloths; properly used and stored

  3-304.14(B)

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-201.11 All refrigeration must be commercial grade. Remove home-style refrigerator at once.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Do not line utensils storage container with a towel. Do not use towel under cutting board.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean inside cabinet with taco shells.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair damaged floor coving and floor tiles.