PAISANITA TAQUERIA

Certified Food Protection Manager and Food Handler Certification

228.31(b) Certified food manager was not present

Certified Food Protection Manager and Food Handler Certification

228.31(d) Certified food handler not present

Procedures for responding to vomiting & diarrheal events

2-501.11 Must post a written procedure to respond to vomiting and diarrhea

No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

3-301.11(B) Observed employees cutting cilantro and touching bread without gloves.

Food in good condition, safe, & unadulterated

3-101.11 Observed open cans stored inside the reach in cooler

Food separated and protected

3-302.11(A)(1)(c) Observed beef stored above salsa, and broth

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Must clean ice machine of all excess debris

Food-contact surfaces: cleaned & sanitized

4-601.11(A) observed empty water bottle directly in the ice

Proper Date Marking and Disposition

3-501.17(A) All RTE foods must have a 7 day date mark including the day it was prepped

Insects, rodents, and animals not Present

6-501.111 Insects present

Contamination prevented during food preparation, storage and display

3-305.11(A) Observed cut cilantro placed directly on the floor

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) Observed tongs being stored over the 3 comp sink

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) Microwave missing handle and top side is melting

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) Handwash sink is leaking

Warewashing facilities, installed, maintained, used, test strips

4-302.14 Must provide test strip for sanitizer

Non-food-contact surfaces clean

4-601.11(C) Must clean the floor of all vegetable trimming

Toilet facilities: properly constructed, supplied, cleaned

5-501.17 Must place a covered receptacle in the restroom

Adequate ventilation and lighting; designated areas used

4-202.18 Must clean vent hoods of all excess debris

Adequate ventilation and lighting; designated areas used

6-501.14 Must clean dust from all vents