PAL'S FOOD MART MO'S CHICKEN, FISH, HAMBURGER & RICE

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) Observed person in charge with food handlers cert but no RFSM on site. Obtain RFSM

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Observed no soap at handwashing sink

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 Observed dirty tongs stored in 3 compartment sink, not immersed in cleaning liquid/ clean behind meat slicers. Food debris observed

• 36

  Thermometers provided and accurate

  4-204.112(A) Provide hanging glass thermometer for small refrigerator storing produce. None Observed

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Walk in cooler door does not close shut on its own. Repair seals and hinges to prevent the temperature from raising.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-301.12(A) Observed 3 compartment sink not set up with wash detergent and sanitizer liquid levels

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean gaskets of reach in coolers/ Also clean shelves of dust buildup in walk in coolers/ clean floors and under handwashing sinks of dirt

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Provide record of grease trap cleaning every 90 days.

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 Observed mop stored in dirty water mop bucket. Allow to air dry