PALETA MIA

Violations (11)

• 7

  Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction

  §228.61 Observed several opened cans in coolers. Food items in can must be in a different container when stored

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) Clean dirty can opener blade and handle. Ensure to clean microwave

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  17-2.2(c)(1)(A)(i) RFSM must be on site at all times

• 28

  Proper Date marking and disposition

  §228.75(g)(1) Ensure to date mark all ready to eat foods and use within a maximum of 7 days from when cooked/prepared

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e) Provide test strips for sanitizer

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(2)(A) Wiping cloths should be stored in sanitizer when not in use

• 37

  Environmental contamination

  §228.66(a)(1)(D) Observed popsicles in freezer without covers. Ensure to cover all food items

• 37

  Environmental contamination

  17-3.2(c)(1)(A)(iii) Observed food and storage items on floor. All food/storage items must be 6 inches above the floor

• 41

  Original container labeling (Bulk Food)

  §228.66(b) All bulk items must be labeled with correct name

• 42

  Non-Food Contact surfaces clean

  §228.113(3) Clean floor in walk in freezer

• 47

  Other Violations

  17-11.2(a) Provide choking poster for customer view