PALETERIA LA SUPER

Violations (14)

• 6

  Time as a Public Health Control; procedures & records

  §228.75(i)(2)(C) Observed mayonnaise taken out to room temperature and to be used throughout the day without further refrigeration must have time log and written procedures for all TCS foods kept within danger zone 41F-135F

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  §228.66(a)(1)(A)(i) Observed raw bacon stored above milk and whole tomatoes

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) Observed dirty interior of ice machine

• 18

  Toxic substances properly identified, stored and used

  §228.203(1) Observed bottle of glass cleaner stored next to food

• 28

  Proper Date marking and disposition

  §228.75(g)(1) All foods prepped in kitchen lasting longer then 24 hrs and any bottles opened lasting more then 24 hrs must be labeled for 7 day use including day or prep or opening as day 1

• 34

  No Evidence of insect contamination, rodent/other animals

  §228.174(e)(1)(C) Observed back door open, and not self closing. Must be self closing and remain closed unless alternative method used to keep pest out while door remains open

• 34

  No Evidence of insect contamination, rodent/other animals

  §228.174(e)(4)(B) Observed air curtain vent not functioning must have repaired

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.106(t) Observed ice chest being used without drainage capabilities

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(1) Observed ice chest and scoop touching ice/water

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(3) Observed scoops stored in dirty areas near personal bags, tongs stored on stand of shelf touching wall

• 41

  Original container labeling (Bulk Food)

  §228.66(b) Observed sugar stored in bulk container without name

• 42

  Non-Food Contact surfaces clean

  §228.113(3) Observed dirty base of RIC and food spilled on burners and burnt of from not being cleaned off before cooking

• 45

  Physical facilities installed, maintained, and clean

  §228.179(b) Observed employee jackets and bags stored on shelf's with food and utensils must keep personal items in storage area for employees to prevent contamination

• 47

  Other Violations

  §228.248(11) 1. Permit/License and inspection report sign not posted for public view.