Pan Pa Voz

Violations (12)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed hand sink used to wash utensils and prep coffee in the front.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed hand sink blocked by prep table and utensil shelf.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Observed raw eggs stored above RTE cheese in the RIC. Observed raw chicken boxes stores above RTE cheese in the WIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold on the walls of the ice machine.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabeled chemical bottle.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed dusty fans blowing onto food in the RIC. Observed coffee utensils stored directly underneath hand drying area. Observed uncovered dry storage ingredients.

• 43

  In-use utensils; properly stored

  3-304.12 Observed utensils stored with handles touching the food.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed cardboard used as shelf liner.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean handles to RICs of food debris and sugar.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Observed no grease trap cleaning since 10/27/2025. Grease trap must be cleaned every 90 days.

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(A) Observed employee items stored on food shelves.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 Observed half eaten employee food stored in RIC.