PANADERIA LA NUEVA #2

Violations (16)

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.117 No sanitizer being used/ set up during inspection- large mixing bowls/ equipment need to be cleaned/ sanitized after use

• 22

  Food Handler/ no unauthorized persons/ personnel

  §228.33(d) HAVE ALL EMPLOYEES GET FOOD HANDLER CERTIFICATIONS AND PROVIDE ON- SITE

• 24

  Required records available (shell stock tags; parasite destruction); Packaged Food labeled

  §228.79(a)(1) PROVIDE LABELS ON FOOD ITEMS PREPARED/ CUT/ PACKAGED IN ESTABLISHMENT ITEMS IN FRONT SALES CASE NEED PROPER LABELS

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.106(l)(2) PROVIDE THERMOMETER IN BACK COOLER- EMPLOYEE CORRECTED

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e) SANITIZER STRIPS ARE WATER DAMAGED/ NEED TO ORDER NEW TEST STRIPS

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.175(b) PROVIDE HAND SOAP AT ALL HAND SINKS

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(2) REMOVE CARDBOARD FROM TOP OF COOLER (BACK) AND FROM SHELVES IN FRONT SALES COOLER

• 34

  No Evidence of insect contamination, rodent/other animals

  §228.186(k)(4) GNATS/ FLIES OBSERVED UNDER SHELVES IN DRY STORAGE AREA AND IN DRAIN OF 3 COMPARTMENT SINK (BACK)

• 37

  Environmental contamination

  17-3.2(c)(1)(A)(ii) OBSERVED DUST/ DIRT/ COBWEBS HANGING FROM CEILING OVER FOOD PREP AREAS IN BACK KITCHEN - CLEAN

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.114(b)(1) CLEAN MIXERS/ ENTIRE PIECES OF EQUIPMENT- HAVE FLOUR/ DIRT BUILD UP

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.124(a)(1)(A) OBSERVED CLEAN KNIVES STORED IN CRACK BETWEEN 3 COMPARTMENT SINK AN D WALL

• 42

  Non-Food Contact surfaces clean

  §228.114(c) KITCHEN/ FOOD PREP AREAS NEED CEILINGS CLEANED OF DUST/ COBWEBS, FLOOR SWEPT UNDER PREP TABLES CLEAN GASKETS ON COOLERS, WIPE CLEAN INSIDE/ BOTTOM SHELVES OF COOLERS

• 44

  Garbage and Refuse properly disposed; facilities maintained

  §228.152(g)(3) PROVIDE SMALL TRASH CANS AT HAND SINKS

• 45

  Physical facilities installed, maintained, and clean

  §228.186(f) HANG MOPS TO DRY WHEN NOT IN USE

• 45

  Physical facilities installed, maintained, and clean

  §228.186(a) OBSERVED BROKEN/ CRACKE DFLOOR TILES IN BACK AREAS

• 47

  Other Violations

  §228.175(e) PROVIDE " HAND WASH ONLY" SIGNS AT EMPLOYEE HAND SINKS