PANADERIA POTOSINA

Violations (9)

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED HOT HOLD FOOD STORED AT 78 DEGREES. SHALL INCREASE THE TEMPERATURE OF HOT HOLD EQUIPMENT.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED EGGS STORED OUTSIDE OF COOLER AT ROOM TEMPERATURE. SHALL STORE IN COOLER.

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS. SHALL LABEL CONTAINERS

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SHALL SEAL GAP BELOW BACK DOOR

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOODS BEING PREPPED ON TRAYS ON TOP OF TRASH CAN. SHALL STORE/HANDLE FOODS IN A CLEAN AREA.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD ITEMS STORED ON THE GROUND. SHALL STORE ALL FOOD ITEMS AT LEAST 6 IN ABOVE THE GROUND.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED CARDBOARD LINING DRINKS IN REACH IN COOLER. SHALL REPLACE WITH SOMETHING SMOOTH, EASILY CLEANABLE AND NON ABSPRBENT.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED ELECTRIC BOX WITH EXPOSED WIRES. SHALL REPAIR.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED BLANKET STORED ON TOP OF FOOD ITEMS. SHALL STORE PERSONAL ITEMS IN DESIGNATED AREA AWAY OR BELOW FOODS.