PANDA TEA

Violations (13)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 PIC did not understand or could not explain the establishments operations to protect the public's health.

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-103.11 PIC did not know what chemical to use to wipe down the food contact surfaces in the establishment.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Observed expired food handlers certification.

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed no paper towels the hand sink in the restroom and behind the counter.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed debris inside of food storage container; observed build up inside of the ice machine.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed coconut milk date marking 1/21/2025 inside of the RIC; observed RTE food items for ramen without a date marking.

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(A) Observed missing consumer advisory disclosure and the asterisked food items on the menu.

• 36

  Thermometers provided and accurate

  4-302.12 Please provide for cook staff.

• 37

  Food properly labeled; original container

  3-302.12 Observed bulk containers without a label.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.17 Observed tree trunk wood as a cutting board (ear the RIC).

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed brown stained storage containers; observed damaged spatulas.