PAPA JOHN'S PIZZA

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed no paper towels in the hand sink.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed utensils stored in the hand sink.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed raw eggs stored above dough in the WIC. Store on the bottom shelf to prevent contamination.

• 24

  Time as a public health control: procedures & records

  3-501.19(A) Observed improper time stamp on Alfredo sauce left out at room temperature. Observed no time stamp on mozzarella sticks left out at room temperature.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Store chemicals separate from food/utensils.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Observed cardboard box on WIC floor used as floor mat.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean bottom of pizza RIC of food debris.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) Observed no grease trap cleaning within the last 90 days.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 Observed employee food stored with and above food to be served to consumers in the WIC.