PAPAYA KITCHEN

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Provide hand soap at every hand wash station

• 15

  Food separated and protected

  3-302.11(A)(2) Observed raw chicken over raw beef and raw pork. Observed raw beef over raw pork. Follow food storage hierarchy chart

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed not sanitizer after wash cycle at dish machine (0ppm Cl)

• 43

  In-use utensils; properly stored

  3-304.12 Keep dry-ingredient scoop handles upright and protected. Observed scoop handles directly touching food product in dry-ingredient bins

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Store all utensils 6 inches off the floor

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty countertops and storage areas of utensils, clean dirty vent hood grease filters

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair leak on 3-comp sink faucet

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(B) Provide lockers or designated storage area for employee personal items.

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) Repair light under vent hood observed not in good repair