PARADISE BAKERY AND CAFE

Violations (14)

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED EGGS AND MILK ON THE TOP SHELF IN THE COOLER

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CAN OPENER SHALL BE CLEANED FROM ANY FOOD DEBRIS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED NO SANITIZER SOLUIOTN AT THE 3 COMP SINK - EDUCATED - LACTIC ACID

• 28

  Toxic substances properly identified, stored, used

  7-202.12(A) OPERATING WITH NO SANITIZER SOLUTION - CORRECTED ON SITE

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABEL DRY BIN WITH COMMON NAME

• 39

  Contamination prevented during food preparation, storage and display

  3-305.12 SHALL KEEP TREYS IN VERTED IN THE STORAGE ROOM TO PREVENT CONTAMINATION

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) OBSERVED CLOTHS ON THE COUNTER - SHALL BE IN THE BUCKET

• 43

  In-use utensils; properly stored

  3-304.12 SHALL KEEP HANDLES UP IN THE DRY BIN

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 EXPIRED TEST KIT - LACTIC ACID

• 49

  Non-food-contact surfaces clean

  4-602.13 FAN COVERS I NTHE COOLER SHALL BE CLEANED FROM ANY DUST

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED A LEAK FROM THE HANDLE FOR THE HAND SINK AND THE 3 COMP ; SHALL USE PROPER WATER PLUGS - NOT A PAPER TOWEL

• 52

  Sewage and waste water properly disposed

  5-402.11 MISSING A GREASE TRAP INVOICE FOR 90 DAYS

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 FLOOR TILES SHALL BE FILLED IN SOME AREAS

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) LIGHT SHILEDS I NTHE COOLER MISSING ; ALSO CLEAN LIGHT SHIELDS FROM ANY DEAD BUGS ; LIGHT IS MISSING I NTHE FREEZER